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More recently awarded 98 Points from Gary Walsh & 95 Points from Campbell Mattinson, and after trying it, we couldn't have said it any better!
“Shiraz from two blocks of the Yangarra vineyard. 25% whole bunches/50% whole berries. Cold soak, wild yeast, open fermenters, kept on lees, matured in all-French oak, 35% new. Certified organic/biodynamic. It’s a dense style and yet it remains remarkably fresh. This is the best of many worlds. Plush plum, savoury cloves and spice, silken slips of smoky/cedary oak, emery-board tannin. It’s almost raw with freshness and yet it’s complex and vinous. It’s lengthy. There’s a sense of wonder to this wine. It’s perfectly formed.” – 95 Points Campbell Mattinson, Winefront
07 Aug - 2019
2020 James Halliday Wine Companion Award Night Results!
20 Jul - 2019
Wines for Winter
17 Jun - 2019
EOFY 48 Hour Flash Sale
04 Jun - 2019
EOFY Wine Packages Designed for your Office, Delivered to Your Door.
29 May - 2019
Meet the Vine House's Founders...
23 May - 2019
Cape Mentelle, in 2019, they are "firing on all cylinders"
09 May - 2019
4 Wines that have blown us away this week!
02 May - 2019
Winter is Coming....Cabernet is the only thing to ward off the cold...
23 Apr - 2019
10% OFF your entire order this Easter & Anzac Day Holiday Week.