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More recently awarded 98 Points from Gary Walsh & 95 Points from Campbell Mattinson, and after trying it, we couldn't have said it any better!
“Shiraz from two blocks of the Yangarra vineyard. 25% whole bunches/50% whole berries. Cold soak, wild yeast, open fermenters, kept on lees, matured in all-French oak, 35% new. Certified organic/biodynamic. It’s a dense style and yet it remains remarkably fresh. This is the best of many worlds. Plush plum, savoury cloves and spice, silken slips of smoky/cedary oak, emery-board tannin. It’s almost raw with freshness and yet it’s complex and vinous. It’s lengthy. There’s a sense of wonder to this wine. It’s perfectly formed.” – 95 Points Campbell Mattinson, Winefront
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