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Follows Bailey Carrodus’s method of co-fermenting small amounts of viognier with marsanne (adding floral notes) and mataro (spice). Another exquisite wine from ’16, capturing all the senses. Only just into medium-bodied territory but mouthwatering in its intensity, red fruits flying high like a gaudy scarlet kite.
And while we have to wait for the '17, which received 99 Points from Halliday, we see this one as every bit as good!
24 Oct - 2019
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13 Sep - 2019
Fraser Gallop’s New Vintage Wines Represent Excellence & Beauty
27 Aug - 2019
Champagne 🍾 Supanova - 5 Champagnes to Die For!
07 Aug - 2019
2020 James Halliday Wine Companion Award Night Results!
20 Jul - 2019
Wines for Winter
17 Jun - 2019
EOFY 48 Hour Flash Sale
04 Jun - 2019
EOFY Wine Packages Designed for your Office, Delivered to Your Door.
29 May - 2019
Meet the Vine House's Founders...
23 May - 2019
Cape Mentelle, in 2019, they are "firing on all cylinders"